Have you tried moringa pesto? I’m a big fan of these vibrant little leaves. The flavor is slightly peppery, super fresh, and they’re loaded with nutrients: tons of vitamins, minerals, and antioxidants packed in every handful. Moringa is used around the world for supporting energy, immunity, and healthy skin.
I love tossing moringa into a pesto with olive oil, parmesan, mac nuts, garlic, and lemon. It’s easy, delicious, and a fun deviation from basil. A healthy green boost for pastas or with crackers and cheese!